Raw materials required:
Pizza base, mozarella cheese, one onion, one tomato, some cottage cheese, maggi tomato ketchup, Soy Day texturised soya flakes and other stuff for toppings.
The Recipie:
Preheat the oven at 200 degree Celcius, in the meantime chop the onion, tomato, cottage cheese and mushrooms (i never use them, though). Mark four quads of the pizza base using a knife, so that it becomes easy to cut when ready. Now spread a thick layer of Maggi tomato ketchup on the pizza base, and grate the mozarella cheese over it. Now add all the chopped vegetables. Toppings can be varied accordingly, the baked soya flakes taste really good and are natural source of protein too. Mozarella cheese can be avoided too, and substituted by one-two teaspoon of butter, but it should be added after sprinkling all the toppings.
Now, place the dish on a high rack and set the baking time from 13.5 minutes to anything around 22 minutes.
The ideal time setting for:
Soft Crust: 14 minutes
Medium Crust: 16 minutes
Hard crust: 19 minutes
Extra hard/Brown Crust: 22minutes
This is the pizza with soft crust baked for 14 minutes, and
this one has a bit harder crust - baked for about 16 minutes.
PS: Damn my english is fast deteriorating, i am missing my english classes too much. I am forgetting the spellings too often. This way i'll have start once again with a Grammer Book and a dictionary by my side! I even forgot how to spell tomato!